Green- Kale, dandelion greens, parsley, celery, apples, pears, avocado, mung beans, seaweed
Orange- Kabocha squash, yams, carrots, apricot jam, lentils
White- Basmati rice, quinoa
Yellow- Split peas, ginger
Black- Black beans
Red- Chili Peppers
Brown- Dates, maple syrup, multi seeded mochi
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